Tourists at a resort's restaurant eating dolma. (Photo: Kurdistan24) Kurdistan The Taste of the Mountains: How Wood-Fired Dolma Became Akre's Ultimate Tourist Attraction
21 new members of the Iraqi Chefs Association. (Photo: Kurdistan24) Kurdistan Kurdish Chefs Join Iraq’s Culinary Association
A kunapeest visitor inspects his preserved batches. (Photo: Kurdistan 24) Kurdistan ‘Kunapeest,’ the traditional Kurdish method of preserving cheese
Duhok Food Festival, May 14, 2022 (Photo: Kurmanj Nhili) Kurdistan Duhok food festival featured a wide variety of traditional Kurdish cuisines
